Established in 2014, our small family farm carries on the tradition of Vermont sugar making. We collect the sap from our maple trees, boil it over a wood-fired arch, and hand bottle each gallon. Each bottle contains the purest maple, our family passion, and of course hard work. We hope you can taste the difference and enjoy it as much as we do!
We collect sap from just over 11,000 taps, and produce all grades of syrup including golden delicate, amber rich, and dark robust. Selling our maple retail on farm and online, wholesale to local and out of state markets. Inquire for wholesale below.
Sweeten your coffee with maple, use over hot cereals, boil your carrots in water with syrup, pour over your favorite stacks of pancakes or waffles, use in plain yogurt, or add to all your favorite sweet recipes.
We are so thrilled to announce our partnership with Champlain Orchards Cidery in Shoreham Vermont. They create some of the best hard ciders using their own ecologically grown apples, they are now going to be using our maple for a variety of their ciders!
A unique delicacy syrup used mainly in cooking and baking. It's nutty savory flavor from a high mineral content adds to any dish. More frequently used with meat and fish, in dressings, for baking and cooking, and over ice cream.
Our birch syrup making season begins towards the end of our maple season. It takes 100 gallons of birch sap to make one gallon of syrup - compared to maple which takes 40 gallons of sap to one gallon of syrup. This is due to the lower sugar concentrate in birch sap. Made in the same way as our maple, we concentrate the sap to make our boiling time more efficient over our wood fired arch.
Gateway Farm Birch Burgers
1 lb grass-fed burger
1/8-1/4 cup of Gateway Farm birch syrup
(depends on preference, we use the full 1/4)
1.5 teaspoons rosemary (fresh or dry)
1 teaspoon minced garlic
Combine all ingredients, form and cook to preference. Our favorite toppings include mild cheese and/or carmelized onions.