Pasture Based Meats

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Primarily grass fed with occasional grain feedings on those cold blustery winter days, or when a naughty cow decides to roam outside the fence. We raise British White cattle, they are efficient grass converters while producing well marbled tender meat, amongst other favorable traits. Not to mention they are adorable.

We purchase our piglets in the spring when the weather is warm and there is an abundance of green vegetation for the pigs to roam, eat, and uproot.  We raise our pork in these warmer months to limit the need for additional food.  We do raise our pigs using a low processed grain mixture specially formulated for pigs with a healthy balance of vitamins and minerals to keep them growing naturally.  In the fall we pasture off our gone by sweet corn field, and they uproot and roam the vegetation left behind.  You can usually see our happy pigs by driving by the farm.

We grow Cornish Cross meat chickens for optimal growth but they are grown on pasture foraging grass, bugs, and soaking up the sunshine.  We sell our whole chickens year around but they are only grown during the warm summer months.  Our birds come USDA inspected and vacuum sealed for long term freezer storage.

Our Broad Breasted White turkeys are also grown during the warmer months of the year to take advantage of the lush pastures and optimal growing environment for the birds.  Sold primarily for Thanksgiving and Christmas.  Reservations are highly suggested for those holidays as the remainder of birds are sold as first come first serve and go quickly.  We aim for a range of 12-25 lb birds and they too are USDA inspected. You can reserve a holiday turkey here, please include name and size bird requested. 

We raise dorper lambs which are known for their superior meat qualities around the world. We offer retail cuts of lamb in our farm stand, but if you are interested in buying a whole lamb with choosing your own cuts please inquire with interest.

OUR RETAIL MEAT PRICES ARE BELOW